In addition to being an entertainer and mother, Kelis can also hold it down in the kitchen. The “Acapella” singer put on her chef’s hat and prepared a meal for 36 people at the W South Beach in Miami for Belvedere Vodka’s Cocktail Pairing Dinner during Winter Music Conference on Thursday evening (March 25).
The Le Cordon Bleu culinary school graduate cooked duck salad, red snapper, and bread pudding for her guests, including label exec Jimmy Iovine. Yum!
The chef puts the finishing touches on her first course. Bon appétit!
“I love to cook,” the gracious host told Rap-Up.com. “It’s such a great outlet.”
Kelis cooked for her boss, Interscope Geffen A&M chairman Jimmy Iovine and his son Jamie.
Guests listened to Kelis’ album Flesh Tone while dining in the Miami breeze.
Photo credit: Seth Browarnik/Redeye via ThinkTankTweet
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