Shontelle can rip the mic, but she’s also handy in the kitchen. The Bajan babe, whose sophomore album No Gravity is in stores now, was feeling like a desperate housewife as she took a private cooking lesson at Sur La Table in Los Angeles with Chef Martin Gilligan.
Rap-Up TV had hungry eyes as the “Impossible” singer whipped up an island-inspired meal including pineapple cole slaw, lobster curry, mahi mahi, conch fritters, banana rice pudding, and a Bahama Mama to wash it down.
Watch out Rachael Ray, she’s coming for ya!Tweet
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