Dig in. On April 22, Kelis will serve up her first album in four years, Food. A week before its release, the singer-turned-Le Cordon Bleu chef has made the album available to stream in its entirety.
The 13 tracks include the singles “Jerk Ribs” and “Rumble,” with food-inspired tracks such as “Cobbler,” “Friday Fish Fry,” and “Biscuits N’ Gravy.”
The follow-up to 2010’s Flesh Tone was produced entirely by TV on the Radio’s Dave Sitek, and explores pain, happiness, and everything in between.
Feast on Kelis’ latest offering below.