Call him Chef D-O-Double-G. Snoop Dogg is serving up his first cookbook From Crook to Cook.
Due Oct. 23 via Chronicle Books, the 192-page book will offer “snacks to satisfy those munchies,” straight from the rap OG’s own collection. According to the publisher, it will include “epic stories and behind-the-scenes photos that brings this masterpiece to life.”
From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen by @SnoopDogg is coming October 23rd! 🌟
— Chronicle Books (@ChronicleBooks) August 22, 2018
The 50 cannabis-free recipes include everything from baked macaroni and cheese and fried bologna sandwiches to lobster thermidor and filet mignon, and of course, gin and juice.
“You know it’s blazin’ up in my kitchen,” said Snoop in a statement (via The Guardian). “I’m takin’ the cookbook game higher with a dipped and whipped collection of my favourite recipes, ya dig?”
This is not Snoop’s first foray into the culinary realm. He can be seen alongside Martha Stewart on VH1’s Emmy-nominated show “Martha & Snoop’s Potluck Dinner Party.”
In March, Snoop released his first gospel album Bible of Love, which debuted at No. 1 on Billboard’s Top Gospel Albums chart. Next, he is set to make his theatrical debut in “Redemption of a Dogg” co-starring Tamar Braxton. Written and directed by award-winning playwright Je’Caryous Johnson, the stage musical will open in Houston on Oct. 5.